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Udon noodles are thick, chewy wheat noodles that are a staple in Japanese cuisine. Traditionally made from just three basic ingredients—flour, water, and salt—these noodles are renowned for their smooth texture and ability to absorb flavors. Udon is incredibly versatile, often served in soup broths, stir-fried, or cold with dipping sauces. Their hearty nature makes them an excellent base for a variety of dishes, including our featured recipe, the Chili Oil Udon Noodles.

10 minute Chili Oil Udon Noodles

Whip up a delicious meal in just 10 minutes with these Chili Oil Udon Noodles! This easy recipe features fresh udon noodles tossed in a zesty sauce made from chili oil, garlic, and savory soy sauce. Customize it with your choice of protein, and finish it with green onions, sesame seeds, and optional cilantro for extra flavor. Perfect for a quick lunch or dinner that packs a punch! Try this vibrant dish and enjoy a taste of comfort!
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Ingredients
  

300g fresh udon noodles

3 tablespoons chili oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon sugar

1 green onion, thinly sliced

1 tablespoon toasted sesame seeds

Optional: Fresh cilantro for garnish

Optional: 100g cooked protein (tofu, chicken, or shrimp)

Instructions
 

Boil the Udon: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions (typically around 3 minutes for fresh noodles). Drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a bowl, combine the chili oil, minced garlic, soy sauce, rice vinegar, sesame oil, and sugar. Mix well until the sugar is dissolved.

      Mix the Noodles: In a large mixing bowl, add the drained udon noodles. Pour the chili oil sauce over the noodles and toss well to coat.

        Add Toppings: If using, add the cooked protein to the noodles and gently mix. Top with sliced green onions and toasted sesame seeds.

          Serve: Transfer the noodles to serving bowls. Garnish with fresh cilantro if desired, and serve immediately.

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2