Looking for a flavorful dinner idea? Try this Zesty Asado Chicken paired with sautéed lemon zucchini! The marinated chicken thighs are baked to crispy perfection, infused with garlic and spices for a delicious twist. Meanwhile, the vibrant zucchini is sautéed with lemon for a bright and fresh side. Perfect for a weeknight meal or entertaining guests. Enjoy a taste of summer all year round with this easy recipe!
For the Asado Chicken:
4 bone-in, skin-on chicken thighs
4 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon black pepper
Salt, to taste
Fresh cilantro, for garnish (optional)
For the Sautéed Lemon Zucchini:
2 medium zucchinis, sliced into half-moons
1 tablespoon olive oil
1 clove garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper, to taste
Fresh parsley, for garnish (optional)