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In the world of quick and healthy meals, Asian-style ground beef lettuce wraps have carved a niche for themselves as a favorite among home cooks and restaurant-goers alike. These wraps are not only a delightful explosion of flavors but also a versatile option that caters to various dietary preferences. With their refreshing crunch and savory filling, they can serve as an appetizer or a main dish, making them perfect for entertaining guests or enjoying a quick weeknight dinner.

Asian-Style Ground Beef Lettuce Wraps

Discover a deliciously healthy way to enjoy dinner with these Asian-Style Ground Beef Lettuce Wraps! Made with lean ground beef, fresh vegetables, and bursting with flavor from soy sauce, hoisin, and sesame oil, these wraps are fun to assemble and enjoyable to eat. Perfect for a quick weeknight meal or a gathering with friends, add your favorite toppings like cilantro and peanuts for an extra kick. Ready in just 30 minutes, these wraps are sure to impress!
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Ingredients
  

1 lb ground beef (preferably lean)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 small onion, finely chopped

1 red bell pepper, finely diced

1 cup water chestnuts, diced (canned or fresh)

3 green onions, sliced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

1 head of lettuce (Bibb, Boston, or iceberg) for wrapping

Optional toppings: chopped cilantro, chopped peanuts, lime wedges, Sriracha sauce

Instructions
 

Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess grease if necessary.

    Sauté Aromatics: Add the minced garlic, ginger, and chopped onion to the skillet with the ground beef. Cook until the onion becomes translucent, about 3-4 minutes.

      Add Vegetables: Stir in the diced red bell pepper and water chestnuts. Cook for an additional 2-3 minutes until the vegetables start to soften.

        Season the Mixture: Reduce the heat to medium and add the soy sauce, hoisin sauce, rice vinegar, sesame oil, salt, and pepper. Mix well to combine all ingredients and cook for another 2-3 minutes for the flavors to meld.

          Assemble Wraps: Remove the skillet from heat. To serve, spoon a generous amount of the ground beef mixture into the center of each lettuce leaf. Top with sliced green onions, and any optional toppings such as chopped cilantro or peanuts.

            Enjoy: Squeeze a little lime juice over the wraps if desired, and serve with a side of Sriracha for those who enjoy a bit of heat.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 wraps