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German cuisine is renowned for its hearty and comforting dishes, deeply rooted in tradition and family gatherings. When one thinks of quintessential German comfort foods, a few classics come to mind: tender bratwurst, rich schnitzel, and of course, crispy German potato pancakes, or *Reibekuchen*. These delectable pancakes are a celebration of simplicity and flavor, showcasing the humble potato in a way that warms both the heart and the palate.

Authentic German Potato Pancakes

Discover the deliciousness of crispy German potato pancakes with this easy recipe! Made using simple ingredients like russet potatoes, onion, and a touch of flour, these pancakes are crispy on the outside and soft on the inside. Perfect for breakfast or a savory snack, serve them hot with sour cream and applesauce for a classic twist. Ready in just 25 minutes, this dish is sure to become a family favorite. Try them out today!
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Ingredients
  

4 medium-sized russet potatoes, peeled

1 small onion, grated

1 large egg

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil for frying

Sour cream and applesauce (for serving)

Instructions
 

Prepare the Potatoes: Grate the peeled potatoes using a box grater or a food processor. Place the grated potatoes in a clean cloth or paper towels and squeeze out any excess moisture. This step is crucial to ensure crispy pancakes.

    Mix Ingredients: In a mixing bowl, combine the grated potatoes and onion. Add the egg, flour, baking powder, salt, and pepper. Mix until everything is well combined.

      Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom. Heat the oil over medium-high heat until it shimmers but isn't smoking.

        Form the Pancakes: Using your hands, form small patties (about 1/4 cup each) with the potato mixture. Ensure they are compact to prevent them from falling apart while frying.

          Fry the Pancakes: Carefully place the patties in the hot oil, leaving space between each one. Fry the pancakes for about 4-5 minutes on each side, until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.

            Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb excess oil.

              Serve and Enjoy: Serve the potato pancakes hot with a dollop of sour cream and a spoonful of applesauce on the side.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4