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Jamaican cuisine is an exciting tapestry of flavors, aromas, and textures that reflect the island's rich cultural heritage. With influences from African, Indian, and European cooking traditions, Jamaican food is characterized by its vibrant and bold seasonings. One dish that stands out among the many culinary treasures of Jamaica is curry chicken. This delectable dish is not just a staple in Jamaican households; it embodies the essence of island cooking and is loved for its comforting flavors and hearty ingredients.

Authentic Jamaican Curry Chicken

Bring the taste of the Caribbean to your kitchen with this authentic Jamaican Curry Chicken recipe! This flavorful dish features tender chicken marinated in aromatic spices like Jamaican curry and allspice, simmered with fresh vegetables, creamy coconut milk, and a hint of heat from Scotch bonnet pepper. Perfect over rice, this easy-to-follow recipe serves 4-6 and is sure to impress your family and friends with its rich flavors and vibrant colors. Dive into the mouthwatering essence of Jamaica!
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Ingredients
  

2 lbs chicken pieces (thighs and drumsticks preferred)

2 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento)

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

3 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

1-inch piece of ginger, minced

2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)

1 Scotch bonnet pepper (whole for mild spice, chopped for more heat)

2 carrots, sliced

1 bell pepper (red or green), chopped

4 stalks green onions, chopped

3-4 medium potatoes, quartered

3 cups chicken broth (or water)

1 can (14 oz) coconut milk

1 tablespoon soy sauce (optional)

Juice of 1 lime

Instructions
 

Marinate the Chicken: In a large bowl, mix the chicken pieces with the Jamaican curry powder, allspice, salt, black pepper, and lime juice. Let it marinate for at least 1 hour, preferably overnight in the refrigerator for full flavor.

    Sear the Chicken: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the marinated chicken pieces in batches and brown them on all sides (about 5-7 minutes). Remove and set aside.

      Sauté the Aromatics: In the same pot, add chopped onion, garlic, and ginger. Sauté until the onion is translucent and fragrant, about 5 minutes.

        Add Vegetables and Spices: Stir in the thyme, Scotch bonnet pepper, carrots, and bell pepper. Cook for an additional 3-4 minutes until the vegetables start to soften.

          Combine Ingredients: Return the browned chicken to the pot. Add the quartered potatoes, soy sauce, chicken broth, and coconut milk. Stir well to combine all ingredients.

            Simmer the Curry: Bring to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally, and adjust seasoning if needed.

              Serve: Once done, remove the Scotch bonnet if you used it whole. Serve the authentic Jamaican curry chicken hot over steamed rice or with traditional Jamaican rice and peas.

                Prep Time: 1 hours | Total Time: 2 hours | Servings: 4-6