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German pancakes, also known as Dutch babies, have become a beloved breakfast and brunch staple in many households. Their popularity stems not only from their deliciously unique flavor but also from their impressive appearance and ease of preparation. Unlike traditional pancakes, which are cooked on a griddle, German pancakes are baked in the oven, resulting in a puffy, airy texture that is sure to impress anyone at the breakfast table.

Baked German Pancake

Indulge in the light and fluffy goodness of a Baked German Pancake! This easy recipe combines simple ingredients like eggs, milk, and flour to create a delightful breakfast treat. Just blend the batter, melt butter in a hot baking dish, and watch it puff up beautifully in the oven. Finish with a dusting of powdered sugar and fresh fruits for a burst of flavor. Perfect for brunch or a weekend family gathering, this pancake is sure to impress!
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup unsalted butter

Powdered sugar for dusting

Fresh lemon juice (optional)

Fresh fruits (e.g., berries, sliced apples, or peaches for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish or skillet in the oven to heat as well.

    Blend the Batter: In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend on high until the mixture is completely smooth and slightly frothy.

      Melt the Butter: Carefully remove the hot baking dish from the oven and add the unsalted butter. Swirl the dish to melt the butter evenly, making sure it coats the bottom.

        Pour the Batter: Quickly pour the prepared batter into the hot, buttery dish. The batter should sizzle as it hits the hot surface.

          Bake: Return the baking dish to the oven and bake for about 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.

            Serve: Remove the pancake from the oven and let it cool for a minute. Dust with powdered sugar and add a squeeze of fresh lemon juice if desired. Top with fresh fruits for extra flavor.

              Slice and Enjoy: Slice into wedges and serve immediately, enjoying the fluffy, airy texture of this delightful German pancake!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6