Indulge in the light and fluffy goodness of a Baked German Pancake! This easy recipe combines simple ingredients like eggs, milk, and flour to create a delightful breakfast treat. Just blend the batter, melt butter in a hot baking dish, and watch it puff up beautifully in the oven. Finish with a dusting of powdered sugar and fresh fruits for a burst of flavor. Perfect for brunch or a weekend family gathering, this pancake is sure to impress!
6 large eggs
1 cup whole milk
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup unsalted butter
Powdered sugar for dusting
Fresh lemon juice (optional)
Fresh fruits (e.g., berries, sliced apples, or peaches for topping)