Go Back
Banana bread and brownies are two beloved comfort foods that occupy a special place in the hearts of many home bakers. Both desserts are known for their rich textures and delightful flavors, often evoking feelings of nostalgia. Banana bread, with its moist crumb and naturally sweet flavor, brings to mind warm, cozy kitchens and family gatherings. On the other hand, brownies, with their fudgy consistency and deep chocolate flavor, are a universal favorite that can elevate any occasion.

Banana Bread Brownies

Indulge in the rich and fruity goodness of these Banana Bread Brownies! Combining the best of both worlds, this easy recipe features ripe bananas, melted butter, and cocoa powder for an irresistible treat. With just 10 minutes of prep and a mere 25-30 minutes in the oven, you’ll have moist, fudgy brownies studded with chocolate chips and optional walnuts. Perfect for any occasion, these brownies are sure to satisfy your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

½ cup unsalted butter, melted

1 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

¾ cup all-purpose flour

½ cup cocoa powder

½ cup chopped walnuts (optional)

½ cup chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

    In a large mixing bowl, combine the mashed bananas with the melted butter and mix until well blended.

      Stir in the brown sugar until smooth, then add the egg and vanilla extract, mixing until fully incorporated.

        In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.

          Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

            Gently fold in the chopped walnuts and chocolate chips if desired.

              Pour the brownie batter into the prepared baking pan and spread it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

                  Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                    Cut into squares and enjoy your delicious banana bread brownies!

                      Prep Time: 10 mins | Total Time: 40 mins | Servings: 16