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The Bang Bang Chicken Bowl is a vibrant and flavorful dish that has captured the hearts of food enthusiasts around the globe. This delightful recipe combines tender, crispy chicken with a luscious sauce, served over a bed of wholesome rice and fresh vegetables. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this bowl promises to be a crowd-pleaser. Its unique fusion of textures and flavors makes it not just a meal, but an experience that tantalizes the taste buds.

Bang Bang Chicken Bowl

Create a delicious Bang Bang Chicken Bowl that's bursting with flavor! This easy recipe features crispy fried chicken tossed in a creamy and spicy Bang Bang sauce, all served over a bed of fluffy jasmine or brown rice. Topped with fresh veggies like shredded lettuce, cucumbers, and carrots, this bowl is perfect for a quick lunch or dinner. Ready in just an hour, it's a fun and vibrant meal that brings excitement to your table. Enjoy!
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Ingredients
  

For the Chicken:

2 large chicken breasts, diced into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

Oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust to taste)

1 tsp lime juice

For the Bowl:

2 cups cooked jasmine rice or brown rice

1 cup shredded lettuce

1 cup diced cucumbers

1/2 cup shredded carrots

1/4 cup cilantro, chopped

1/4 cup chopped scallions

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, soak the diced chicken in buttermilk for at least 30 minutes to tenderize and flavor.

    Prepare the Coating: In a separate bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

      Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat (about 350°F/175°C).

        Coat and Fry the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge the chicken pieces in the flour mixture, making sure they are evenly coated. Fry in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

          Make the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Adjust the amount of sriracha based on your heat preference.

            Assemble the Bowls: In large serving bowls, add a scoop of cooked rice. Top with a generous amount of fried chicken, followed by shredded lettuce, diced cucumbers, shredded carrots, cilantro, and chopped scallions.

              Drizzle the Sauce: Drizzle the Bang Bang Sauce over the top of the bowls as desired.

                Serve: Garnish with lime wedges and serve immediately. Enjoy your vibrant Bang Bang Chicken Bowls!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

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