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If you're looking for a dish that combines vibrant flavors, satisfying textures, and a burst of freshness, the Bang Bang Chicken Bowl is your answer. Originating from Asian fusion cuisine, this dish has taken the culinary world by storm, becoming a popular choice in restaurants and homes alike. The Bang Bang Chicken Bowl is not just a meal; it’s an experience, featuring crispy chicken, fragrant jasmine rice, and a medley of fresh vegetables, all drizzled with a creamy, tangy sauce that will have your taste buds dancing.

Bang Bang Chicken Bowl

Try this irresistible Bang Bang Chicken Bowl that's perfect for meal prep or a family dinner! Juicy, crispy chicken coated in a savory cornstarch blend and paired with a creamy, spicy Bang Bang sauce makes each bite unforgettable. Served over a bed of fluffy jasmine rice, fresh vegetables, and creamy avocado, it’s a flavor-packed dish everyone will love. Quick to prepare and great for sharing, it’s a win for any night of the week!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup cornstarch

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 egg

1/4 cup milk

Vegetable oil for frying

2 cups cooked jasmine rice

1 cup shredded lettuce

1 cup cucumber, diced

1/2 cup shredded carrots

1/2 cup edamame (shelled)

1 avocado, sliced

1/4 cup green onions, sliced

1/4 cup sesame seeds

For the Bang Bang Sauce:

1/2 cup mayonnaise

3 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spice)

1 tbsp honey

1 tsp rice vinegar

Instructions
 

Prepare the Chicken: Cut chicken breasts into bite-sized pieces. In a bowl, combine cornstarch, salt, black pepper, garlic powder, and onion powder.

    Dredge the Chicken: In another bowl, beat the egg with milk. Dip each piece of chicken into the egg mixture, then coat evenly with the cornstarch mixture.

      Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through (about 4-5 minutes per side). Remove and drain on paper towels.

        Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust seasoning to your preference.

          Assemble the Bowl: In serving bowls, layer the jasmine rice, followed by shredded lettuce, diced cucumber, shredded carrots, edamame, and sliced avocado.

            Add Chicken and Sauce: Top each bowl with crispy chicken pieces and drizzle with the Bang Bang sauce. Sprinkle with green onions and sesame seeds for garnish.

              Serve: Enjoy your Bang Bang Chicken Bowl immediately, mixing the ingredients together for a delightful bite!

                Prep Time: 20 mins | Total Time: 45 mins | Servings: 4 servings