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Bang Bang Chicken Bowls have taken the culinary world by storm, captivating taste buds with their delightful flavors and vibrant presentation. This dish is a perfect fusion of crunchy, fried chicken pieces, a creamy and spicy sauce, and an array of fresh vegetables. With its eye-catching colors and tantalizing textures, it's no wonder Bang Bang Chicken has become a favorite among food enthusiasts and home cooks alike.

Bang Bang Chicken Bowls

Treat yourself to these flavorful Bang Bang Chicken Bowls! Perfectly breaded fried chicken is paired with a creamy, spicy sauce that you can customize to your liking. Served over fluffy jasmine rice and topped with fresh veggies like shredded carrots, cucumbers, and avocados, this dish is both satisfying and nutritious. Great for meal prep or a delightful dinner! Get ready to impress your taste buds with this delicious recipe!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

1 cup mayonnaise

3 tablespoons sweet chili sauce

2 tablespoons Sriracha (adjust to taste)

1 tablespoon soy sauce

1 tablespoon lime juice

Salt and pepper to taste

4 cups cooked jasmine rice

1 cup shredded carrots

1 cup chopped cucumber

1 cup edamame (cooked and shelled)

1 avocado, sliced

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.

    Breading Process: Set up three bowls. In the first bowl, place cornstarch. In the second bowl, add the beaten eggs. In the third bowl, place panko breadcrumbs. Dip each piece of chicken first in cornstarch, then in eggs, and finally coat with panko breadcrumbs.

      Fry the Chicken: In a large skillet, heat about 1 inch of oil over medium heat. Once hot, carefully place the breaded chicken pieces into the oil and fry until golden brown and cooked through, about 6-8 minutes. Remove and drain on paper towels.

        Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, soy sauce, and lime juice. Adjust the spice level according to your preference.

          Assemble the Bowls: To serve, place a scoop of cooked jasmine rice in each bowl. Top with fried chicken, shredded carrots, cucumber, edamame, and avocado slices.

            Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the top of each bowl.

              Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.

                Serve: Enjoy your delicious Bang Bang Chicken Bowls warm!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4