Go Back
In the vast realm of global cuisine, few dishes resonate as deeply as soup does. It holds a special place not only in the hearts of those who enjoy it but also in the culinary traditions of numerous cultures. One such dish that exemplifies this connection is the Curry Bliss Dumpling Soup. This vibrant and aromatic soup combines the rich flavors of curry with the comforting texture of dumplings, creating a dish that is both nourishing and satisfying.

Best Curry Dumpling Soup

Warm up with this delicious Curry Bliss Dumpling Soup! This recipe features homemade dumplings filled with vibrant veggies and a touch of curry, all nestled in a rich coconut milk broth. Perfect for cozy evenings, it's a delightful blend of flavors enhanced by lime juice and fresh herbs. Easy to make in under an hour, this soup serves 4 and is customizable for vegetarians too! Enjoy a comforting bowl that's sure to brighten your day!
Print Recipe Pin Recipe

Ingredients
  

For the Dumplings:

1 cup all-purpose flour

½ teaspoon salt

½ cup boiling water

1 tablespoon vegetable oil

1 teaspoon curry powder

1 cup finely chopped vegetables (carrots, bell peppers, and green onions)

½ cup finely chopped cooked chicken or tofu (optional)

1 tablespoon soy sauce

1 teaspoon minced ginger

For the Soup:

4 cups vegetable or chicken broth

1 tablespoon curry powder

1 teaspoon turmeric

1 can (400 ml) coconut milk

2 tablespoons fish sauce (or soy sauce for a vegetarian option)

1 tablespoon lime juice

Fresh cilantro, for garnish

Sliced red chili, for garnish

Instructions
 

Prepare the Dumplings:

    - In a bowl, mix the flour, salt, and curry powder.

      - Gradually add the boiling water while stirring until a rough dough forms.

        - Add the vegetable oil and knead for about 5 minutes until smooth. Cover it with a damp cloth and let it rest for 30 minutes.

          Make the Filling:

            - In a separate bowl, combine chopped vegetables, cooked chicken/tofu (if using), soy sauce, and minced ginger. Mix well.

              Form the Dumplings:

                - Roll the dough into a thin sheet and cut into 2-inch squares.

                  - Place a small spoonful of filling in the center of each square and fold over to form a triangle. Seal the edges by pressing them together with a fork.

                    Prepare the Soup Base:

                      - In a large pot, heat a little oil over medium heat. Add the curry powder and turmeric, stirring for 1 minute until fragrant.

                        - Pour in the broth and bring to a simmer. Add the coconut milk and fish sauce, stirring to combine.

                          Cook the Dumplings:

                            - When the soup is simmering, gently drop the dumplings into the pot. Let them cook for about 5-7 minutes until they float to the surface and are cooked through.

                              Finish the Soup:

                                - Stir in the lime juice and adjust seasoning according to taste.

                                  Serve:

                                    - Ladle the soup into bowls, garnishing with fresh cilantro and sliced red chili. Enjoy hot!

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4