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There's nothing quite like a warm bowl of soup to soothe the soul, and Cheesy Broccoli Bliss Soup is the epitome of comfort food. This rich and creamy concoction is not only deliciously indulgent but also brimming with the nutritional goodness of broccoli and cheese. Whether you're seeking a cozy meal on a chilly evening or a light, satisfying lunch during the warmer months, this soup fits the bill for any season. The combination of vibrant green broccoli and melted cheese creates a dish that is as visually appealing as it is flavorful, making it a delightful addition to any dining table.

Broccoli Cheese Soup Recipe

Warm up with a bowl of Cheesy Broccoli Bliss Soup! This creamy, flavorful soup combines fresh broccoli with sautéed onions and garlic, thickened with a rich roux, and enriched with sharp cheddar cheese. Perfect for chilly days, it’s easy to make and can be customized for a smooth or chunky texture. Serve with crusty bread for dipping and enjoy a comforting meal that’s sure to please everyone. Try this delightful recipe today! 🥦🧀
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Ingredients
  

4 cups fresh broccoli florets (about 1 large head)

1 medium onion, diced

2 cloves garlic, minced

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups vegetable or chicken broth

1 cup whole milk or heavy cream

2 cups shredded sharp cheddar cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

1/2 teaspoon paprika (for garnish)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prepare the Broccoli: Start by washing the broccoli florets and cutting them into small pieces. Set aside.

    Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

      Make the Roux: Stir in the flour and cook for another minute, stirring constantly to create a roux. This will help thicken the soup.

        Add Broth: Gradually pour in the vegetable or chicken broth, whisking constantly to combine. Bring the mixture to a gentle simmer.

          Cook the Broccoli: Once simmering, add the broccoli florets to the pot. Let it cook for about 10-15 minutes, or until the broccoli is tender.

            Blend the Soup (Optional): For a creamier texture, use an immersion blender to puree the soup to your desired consistency. If you prefer it chunkier, you can skip this step.

              Add Dairy and Cheese: Stir in the milk or cream, followed by the shredded cheddar cheese, salt, black pepper, and nutmeg (if using). Stir until the cheese is completely melted and the soup is smooth and creamy.

                Taste and Adjust: Taste the soup and adjust seasoning if necessary. If it’s too thick, add a little more broth or milk to reach your desired consistency.

                  Serve: Ladle the soup into bowls and sprinkle with paprika for garnish. Optionally, garnish with fresh parsley or chives for a pop of color.

                    Enjoy: Serve hot with crusty bread or crackers on the side for dipping.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6