Carrot Apple Salad

Discover the perfect balance of crunch and sweetness with our Crunchy Carrot Apple Delight! This refreshing salad combines grated carrots and crisp apples, enriched with raisins and toasted walnuts. Toss it all in a creamy yogurt dressing with a hint of honey and cinnamon. It’s a simple, healthy dish that comes together in just 35 minutes and is perfect for any meal. Chill it for a while to let the flavors blend, and enjoy a nutritious boost to your day!

Print Recipe

Ingredients

2 large carrots, grated

2 medium apples, cored and diced (Granny Smith or Honeycrisp work best)

1/4 cup raisins or dried cranberries

1/4 cup chopped walnuts (or pecans)

1/4 cup plain yogurt (or a vegan alternative)

1 tablespoon honey (or maple syrup for vegan option)

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

Salt and pepper to taste

Fresh parsley or mint for garnish (optional)

Instructions

In a large mixing bowl, combine the grated carrots, diced apples, raisins (or cranberries), and chopped walnuts. Toss them gently to mix.

In a separate bowl, whisk together the yogurt, honey, lemon juice, ground cinnamon, salt, and pepper until smooth.

Pour the dressing over the carrot-apple mixture and toss well to coat all the ingredients.

Taste and adjust sweetness or seasoning if necessary, adding more honey or lemon juice as desired.

Chill the salad in the refrigerator for at least 20 minutes to allow flavors to meld.

Before serving, give it a good stir and garnish with fresh parsley or mint if using.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4