Carrot Cake Oatmeal

Oatmeal has long been celebrated as a wholesome breakfast choice, praised for its versatility, heartiness, and health benefits. As a staple in many households, oatmeal offers a blank canvas that can be transformed to suit various taste profiles, making it a favorite among health-conscious eaters. In recent years, there has been a surge in creative oatmeal recipes that blend traditional flavors with modern culinary twists. One delightful example of this trend is Carrot Cake Oatmeal, which combines the comforting flavors of classic carrot cake with the nutritious benefits of oats.

Start your morning with this delicious Carrot Cake Oatmeal! Packed with wholesome rolled oats, fresh grated carrot, and a hint of cinnamon and nutmeg, it's like enjoying a slice of cake for breakfast. Add in raisins and walnuts for extra texture, and top it off with cream cheese or yogurt for a creamy finish. This cozy dish is quick to prepare and perfect for a warm, nutritious start to your day! Enjoy the sweet and satisfying flavors of carrot cake in a wholesome bowl.

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Ingredients

1 cup rolled oats

2 cups milk (or any plant-based milk)

1 large carrot, grated

1/4 cup raisins

1/4 cup chopped walnuts (optional)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons maple syrup or honey (to taste)

1/2 teaspoon vanilla extract

A pinch of salt

Cream cheese or yogurt (for topping)

Additional walnuts and shredded coconut (for garnish)

Instructions

In a medium saucepan, combine the rolled oats, milk, grated carrot, raisins, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.

Once boiling, reduce the heat to low and add in the ground cinnamon and nutmeg. Stir well to combine.

Cook the oatmeal for about 5-7 minutes, or until the oats are creamy and cooked to your desired consistency, stirring occasionally.

Remove from heat and stir in the maple syrup (or honey) and vanilla extract. Adjust sweetness to taste.

If using, fold in the chopped walnuts for added crunch.

Serve the oatmeal in bowls, topped with a dollop of cream cheese or yogurt. Sprinkle with additional walnuts and shredded coconut for an extra touch of flavor and texture.

Enjoy warm, and feel free to drizzle more maple syrup on top if desired!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2