Start your morning with this delicious Carrot Cake Oatmeal! Packed with wholesome rolled oats, fresh grated carrot, and a hint of cinnamon and nutmeg, it's like enjoying a slice of cake for breakfast. Add in raisins and walnuts for extra texture, and top it off with cream cheese or yogurt for a creamy finish. This cozy dish is quick to prepare and perfect for a warm, nutritious start to your day! Enjoy the sweet and satisfying flavors of carrot cake in a wholesome bowl.
1 cup rolled oats
2 cups milk (or any plant-based milk)
1 large carrot, grated
1/4 cup raisins
1/4 cup chopped walnuts (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons maple syrup or honey (to taste)
1/2 teaspoon vanilla extract
A pinch of salt
Cream cheese or yogurt (for topping)
Additional walnuts and shredded coconut (for garnish)