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When it comes to breakfast, few dishes can rival the heartiness and convenience of a breakfast casserole. A breakfast casserole is not only a time-saver for busy mornings but also a crowd-pleaser that brings people together around the table. Enter the Cheesy Bacon Potato Breakfast Casserole—a dish that perfectly embodies the essence of a comforting breakfast. This casserole combines crispy bacon, tender potatoes, and gooey cheese into a delightful medley that tantalizes your taste buds and fuels your day.

Cheesy bacon potato breakfast casserole

Start your morning off right with this Cheesy Bacon Potato Breakfast Casserole! Packed with crispy bacon, savory onions, and creamy cheddar cheese, this dish is the perfect blend of flavors. With just a few simple ingredients and easy preparation, you can whip up a hearty breakfast that serves up to 8 people. Perfect for brunch gatherings or meal prep, it’s sure to become a family favorite. Enjoy it hot, topped with fresh chives for that extra touch!
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Ingredients
  

1 lb (450g) diced bacon

1 large onion, diced

3 cups frozen hash browns

2 cups shredded sharp cheddar cheese

1 cup milk

6 large eggs

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels, but leave about 2 tablespoons of bacon fat in the skillet.

      Sauté the Onion: In the same skillet, add the diced onion and sauté until it's soft and translucent, about 5 minutes.

        Combine Ingredients: In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Stir in the hash browns, cooked bacon, sautéed onion, and 1 ½ cups of cheddar cheese until everything is well combined.

          Transfer to Baking Dish: Grease a 9x13 inch (23x33 cm) baking dish with cooking spray or butter. Pour the mixture into the dish and spread evenly.

            Add Cheese Topping: Sprinkle the remaining ½ cup of cheddar cheese on top of the casserole.

              Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.

                Cool and Serve: Let the casserole cool for about 5-10 minutes. Garnish with chopped fresh chives before slicing into squares and serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8