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Cheesy Garlic Chicken Wraps are not just a dish; they are a culinary experience that combines convenience, flavor, and versatility in one delightful package. Whether you're preparing a family meal, hosting a gathering, or looking for a quick dinner solution, these wraps promise to satisfy every palate. With their creamy texture and rich flavors, they have quickly become a favorite among chicken lovers and those who appreciate a good cheesy bite.

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal? Try these Cheesy Garlic Chicken Wraps! Packed with shredded chicken, mozzarella, and cream cheese, these wraps are bursting with flavor. Simply mix your ingredients, toast them in a tortilla, and enjoy a crispy, gooey bite. Perfect for lunch or a light dinner, and customizable with your favorite greens and sauces. Get ready to indulge in cheesy goodness! Serve and savor every bite!
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Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped (optional)

4 large flour tortillas

1 cup leafy greens (like spinach or arugula)

Salt and pepper to taste

Optional: hot sauce or your favorite dressing for added flavor

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, dried oregano, garlic powder, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly combined.

    Heat a non-stick skillet over medium heat. Place one tortilla in the skillet, and let it warm for about 30 seconds, or until it’s slightly toasted.

      Once the tortilla is warm, add about 1/4 of the cheesy chicken mixture in the center of the tortilla. Top with a handful of leafy greens.

        Fold the sides of the tortilla inwards and then roll it up from the bottom to create a wrap. Ensure the filling is sealed in securely.

          Reduce the heat to low, then place the wrap seam-side down in the skillet. Toast for about 2-3 minutes on each side, or until the tortilla is golden and crispy.

            Repeat with the remaining tortillas and filling mixture. Slice each wrap in half diagonally before serving.

              Serve warm with a side of hot sauce or your favorite dressing for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 wraps