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If you’re a cheese lover looking for a comforting meal that’s both satisfying and easy to prepare, look no further than Cheesy Garlic Chicken Wraps. This delectable dish brings together tender chicken, rich cheeses, and aromatic garlic, all wrapped in a soft tortilla, making it a perfect option for family dinners or casual gatherings. The beauty of wraps lies in their versatility; they can cater to various dietary preferences and are easily customizable to suit your taste. Whether you’re serving them for a weeknight meal or at your next potluck, Cheesy Garlic Chicken Wraps are sure to delight everyone at the table.

Cheesy Garlic Chicken Wraps – So Good

Indulge in these irresistibly Cheesy Garlic Chicken Wraps! Perfect for a quick lunch or dinner, this recipe combines shredded chicken with rich cream cheese, melty cheddar, and mozzarella, all elevated with minced garlic and spices. Fresh spinach and diced tomatoes add a burst of flavor, while grilling achieves a golden, crispy finish. Ready in just 30 minutes, these wraps are a delicious and satisfying meal. Serve warm with your favorite dip and enjoy!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

4 large tortillas or wraps (flour or whole wheat)

1 cup fresh spinach leaves

1 cup diced tomatoes

1/4 cup fresh cilantro, chopped (optional)

Cooking spray or additional olive oil for grilling

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, minced garlic, olive oil, oregano, paprika, salt, and pepper. Mix well until all ingredients are fully combined and the chicken is coated in the cheesy mixture.

    Assemble the Wraps: Lay out the tortillas on a flat surface. Spread an even amount of the cheesy chicken mixture onto each tortilla, leaving a small border around the edges. Top the mixture with fresh spinach, diced tomatoes, and chopped cilantro (if using).

      Roll the Wraps: Carefully fold in the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap. Repeat with the remaining tortillas and filling.

        Grill the Wraps: Preheat a grill pan or skillet over medium heat and lightly coat it with cooking spray or olive oil. Place the wraps seam side down in the pan. Cook for 4-5 minutes on each side until golden brown and crispy, and the cheese is melted inside.

          Serve: Remove the wraps from the pan and let them cool for a minute before slicing in half. Serve warm with salsa, guacamole, or your favorite dipping sauce.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps