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Wok-Tossed Beef and Broccoli is a cherished dish that has won over the hearts of many food lovers around the world. Originating from the vibrant landscapes of Asian cuisine, this dish is celebrated for its harmonious blend of flavors and textures. The tender cuts of beef, crisp-tender broccoli, and a savory sauce create a delightful culinary experience that can transport you to bustling Asian markets with every bite.

Chinese Beef and Broccoli

Elevate your dinner with this easy Wok-Tossed Beef and Broccoli Delight! Tender flank steak meets vibrant broccoli in a savory sauce combining soy and oyster flavors. This quick stir-fry is perfect for busy weeknights and pairs beautifully with jasmine rice or noodles. Just marinate the beef, stir-fry with garlic and ginger, and enjoy a delicious meal in under an hour. Let's get cooking and bring some delicious Asian-inspired flavors to your table!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tbsp vegetable oil

3 cloves garlic, minced

1 inch piece ginger, grated

1/4 cup soy sauce

2 tbsp oyster sauce

2 tbsp cornstarch

1 tbsp sugar

1/2 cup beef broth

1 tsp sesame oil

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with the soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Let it marinate for at least 30 minutes.

    Prepare the Sauce: In a separate bowl, mix together the remaining cornstarch, oyster sauce, sugar, beef broth, and sesame oil. Set aside.

      Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and set aside.

        Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and let it sear for about 2 minutes without stirring. Flip the beef and cook for another 1-2 minutes until browned and cooked through. Remove the beef and set aside.

          Cook Vegetables: In the same wok, add another tablespoon of oil if needed. Add the minced garlic and grated ginger, stirring quickly to avoid burning. Add the blanched broccoli and stir-fry for 2-3 minutes.

            Combine Everything: Return the cooked beef to the wok and pour the sauce mixture over the beef and broccoli. Toss everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly.

              Serve: Remove from heat and serve hot over cooked jasmine rice or noodles. Enjoy your flavorful beef and broccoli!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4