Go Back
If you're on the hunt for a quick, satisfying meal that combines comfort and flavor, the Chopped Chicken Bacon Ranch Sub is a perfect choice. This mouthwatering sandwich features a delightful mix of savory chicken, crispy bacon, creamy ranch dressing, and an array of fresh toppings, making it a favorite among both families and food enthusiasts alike. Whether you're preparing a feast for family dinners, gearing up for game day, or simply looking for a casual lunch option, this sub is versatile enough to fit any occasion.

Chopped Chicken Bacon Ranch Sub

Savor the deliciousness of this Chopped Chicken Bacon Ranch Sub! Perfect for a quick lunch or dinner, this recipe combines tender chicken, crispy bacon, and creamy ranch dressing, all nestled in toasted hoagie rolls. Topped with sharp cheddar, fresh lettuce, and juicy tomatoes, it's a flavor explosion in every bite. For an extra kick, add jalapeños! Quick and easy to make in just 30 minutes, it's a hit for any occasion. Enjoy with chips or a salad!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded or chopped

6 strips bacon, cooked and crumbled

1/2 cup ranch dressing

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, chopped

4 hoagie or sub rolls

1 cup lettuce, shredded

1 medium tomato, sliced

Salt and pepper to taste

Optional: Sliced jalapeños for a spicy kick

Instructions
 

In a large bowl, combine the chopped chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix well to ensure the ingredients are evenly distributed. Season with salt and pepper to taste.

    Preheat the oven to 350°F (175°C). Split the hoagie rolls lengthwise without cutting all the way through.

      Place the rolls on a baking sheet and lightly toast in the oven for about 5 minutes, or until just golden.

        Remove the rolls from the oven. Layer the bottom of each roll with a handful of shredded lettuce and slices of tomato.

          Generously scoop the chicken-bacon mixture onto the lettuce and tomato layer in each roll.

            If desired, add sliced jalapeños for heat and sprinkle additional cheese on top.

              Return the assembled subs to the oven for another 5-7 minutes until the cheese is melted and bubbly.

                Carefully take the subs out of the oven, garnish with chopped green onions, and close the sandwich.

                  Serve warm with a side of chips or a fresh salad. Enjoy your delicious Chopped Chicken Bacon Ranch Sub!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4