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When it comes to cooking chicken, thighs are often regarded as the hidden gem of poultry. Unlike chicken breasts, which can easily dry out if overcooked, chicken thighs are known for their rich flavor and juicy tenderness. This cut of meat is well-marbled with fat, making it ideal for various cooking methods, including baking, grilling, and sautéing.

CILANTRO LIME CHICKEN THIGHS

Elevate your dinner with these flavorful cilantro lime chicken thighs! This easy recipe combines juicy chicken thighs, a zesty marinade of fresh cilantro, lime juice, garlic, and spices for a deliciously vibrant meal. Perfectly baked to crispy perfection, these thighs are served with lime wedges and more cilantro for a refreshing touch. Ideal for your next family dinner or a casual get-together, this dish is packed with flavor and sure to impress!
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Ingredients
  

4 large chicken thighs, skin-on and bone-in

1/4 cup fresh cilantro, chopped

Zest and juice of 2 limes

4 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder (optional for heat)

1/4 cup olive oil

Salt and pepper to taste

Lime wedges and extra cilantro for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the chopped cilantro, lime zest, lime juice, minced garlic, cumin, paprika, chili powder, olive oil, salt, and pepper. Whisk together to create a marinade.

    Add Chicken: Place the chicken thighs in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

      Preheat Oven: Preheat your oven to 400°F (200°C).

        Prepare for Baking: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or in a cast-iron skillet, skin side up. Reserve the marinade for later.

          Bake the Chicken: Bake the chicken thighs in the preheated oven for about 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C). Baste with the reserve marinade halfway through cooking for added flavor.

            Broil for Crispiness (Optional): For extra crispy skin, turn on the broiler for the last 3-5 minutes of cooking. Keep an eye on them to avoid burning.

              Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Serve with lime wedges and garnish with additional cilantro.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings