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Cowboy Butter Chicken is a mouthwatering dish that has been gaining popularity in kitchens across the globe. This exciting recipe combines succulent chicken with a rich, buttery sauce that is packed with bold flavors, making it an instant crowd-pleaser. Whether you’re hosting a casual dinner party, preparing a weeknight meal for your family, or looking to impress guests at a barbecue, Cowboy Butter Chicken fits the bill perfectly. The appeal of this dish lies not only in its tantalizing taste but also in its simplicity; it offers the perfect balance of flavor and ease of preparation that home cooks crave.

Cowboy Butter Chicken

Get ready to spice up your dinner with this delicious Cowboy Butter Chicken! This easy-to-follow recipe features tender chicken thighs marinated in a flavorful blend of butter, garlic, and spices, creating a juicy and mouthwatering dish that's sure to impress. With just a bit of prep time, you can have this tasty meal on the table in about an hour. Serve it alongside rice or veggies for a complete feast. Perfect for family dinners or gatherings!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tbsp smoked paprika

1 tbsp chili powder

1 tsp onion powder

1 tsp dry mustard

1/2 tsp cayenne pepper (adjust to taste)

1 tbsp fresh lemon juice

Salt and black pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine melted butter, minced garlic, smoked paprika, chili powder, onion powder, dry mustard, cayenne pepper, lemon juice, salt, and black pepper. Add the chicken thighs and ensure they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prepare a Baking Dish: Line a baking dish with aluminum foil or parchment paper for easy cleanup. Place the marinated chicken thighs in the dish, making sure they are spread out evenly.

        Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Optionally, broil for an additional 2-3 minutes to get a nice golden crust.

          Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side. This dish pairs beautifully with rice, roasted vegetables, or a fresh salad.

            Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4