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In the hustle and bustle of modern life, finding time to prepare a wholesome meal often feels like a daunting task. That's where one-pan meals come to the rescue, offering not only convenience but also a delightful blend of flavors and textures that can satisfy even the pickiest eaters. Among these comforting dishes, Creamy Chicken Sausage Orzo stands out as a crowd-pleaser that marries the heartiness of chicken sausage with the creamy goodness of orzo pasta.

Creamy Chicken Sausage Orzo : A One-Pan Meal

Get ready for a delicious one-pan meal with this creamy chicken sausage orzo recipe! Packed with flavorful chicken sausage, tender orzo pasta, and vibrant veggies, it's perfect for busy weeknights. In just 30 minutes, you'll have a comforting dish that's creamy and satisfying. With baby spinach, garlic, and a sprinkle of Parmesan cheese, this recipe is not only easy to make but also a crowd-pleaser. Don’t forget to garnish with fresh parsley for that extra touch!
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Ingredients
  

1 pound chicken sausage (sliced)

1 cup orzo pasta

1 medium onion (chopped)

3 cloves garlic (minced)

1 bell pepper (diced, any color)

2 cups baby spinach

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley (chopped, for garnish)

Instructions
 

Sauté the Sausage: In a large skillet or pan over medium heat, add olive oil. Once hot, add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pan and set aside.

    Cook Vegetables: In the same pan, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.

      Add Orzo: Pour in the orzo pasta and stir to coat it with the oil and vegetable mixture. Toast the orzo for about 2 minutes.

        Simmer with Broth: Slowly add the chicken broth while stirring. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally until the orzo is almost tender.

          Incorporate Cream and Spinach: Once the orzo is tender, pour in the heavy cream and add the baby spinach. Stir well to combine. Let it cook for an additional 2-3 minutes until the spinach wilts and the sauce thickens slightly.

            Finish with Cheese: Return the browned chicken sausage to the pan. Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Mix everything well and let it cook for another minute to heat through.

              Serve: Remove from heat and garnish with fresh parsley. Serve hot and enjoy your creamy one-pan meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4