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In a time where convenience is key, one-pan meals stand out as a go-to option for many home cooks. They are not only quick to prepare but also minimize cleanup, allowing you to enjoy your meal without the burden of a mountain of dishes afterward. The Creamy Chicken Sausage Orzo Skillet exemplifies this effortless cooking style, providing an entire meal in just one skillet. This recipe is ideal for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.

Creamy Chicken Sausage Orzo Skillet

Savor the deliciousness of this Creamy Chicken Sausage Orzo Skillet, a perfect blend of flavors that’s easy to whip up! This one-pan meal features sliced chicken sausage, tender orzo, and fresh spinach, all simmered in a rich creamy sauce with a hint of Italian herbs. With only a 30-minute cook time and simple ingredients, it's ideal for busy weeknights or a cozy family dinner. Don’t forget to top it off with Parmesan and fresh parsley for extra flavor! Enjoy this comfort meal that's sure to impress!
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Ingredients
  

1 lb chicken sausage, sliced

1 cup orzo pasta

2 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions
 

Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

    In the same skillet, add the diced onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

      Stir in the orzo pasta and cook for an additional 1-2 minutes, allowing it to toast slightly.

        Pour in the chicken broth and bring to a simmer. Cook uncovered, stirring occasionally, for about 8-10 minutes or until the orzo is al dente.

          Add the heavy cream, cherry tomatoes, dried Italian herbs, and the cooked chicken sausage back into the skillet. Stir well to combine and let it cook for another 2-3 minutes until warmed through.

            Fold in the fresh spinach and continue to stir until wilted.

              Season with salt, pepper, and stir in the grated Parmesan cheese until melted and creamy.

                Remove from heat, garnish with fresh parsley, and serve warm.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4