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When it comes to comfort food, few dishes can compete with the rich and satisfying flavors of creamy pasta. One standout recipe that perfectly embodies this essence is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish is not only a feast for the taste buds but also a celebration of simple ingredients that come together to create something truly special. The creamy sauce, infused with garlic and rich butter, envelops tender chicken and perfectly cooked rotini, making each bite a delightful experience.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this Creamy Garlic Butter Chicken & Rotini dish that brings comfort food to a whole new level! With tender chicken and perfectly cooked rotini tossed in a velvety Parmesan sauce, it's a meal that's both rich and satisfying. Ideal for weeknight dinners or special occasions, it's easy to prepare in just 35 minutes. Finished with fresh parsley, this delicious recipe is sure to become a family favorite. Give it a try and enjoy the delightful flavors!
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Ingredients
  

1 lb rotini pasta

2 boneless, skinless chicken breasts (about 1 lb)

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1/2 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.

    Prepare Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      Sear Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice into strips.

        Make Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.

          Add Liquid Ingredients: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, allowing the sauce to gently bubble.

            Cheesy Goodness: Gradually whisk in the Parmesan cheese until melted and smooth. If using, add red pepper flakes for a slight kick. Season with additional salt and pepper to taste.

              Combine: Add the cooked rotini and sliced chicken into the sauce. Toss to thoroughly coat the pasta and chicken in the creamy Parmesan sauce.

                Serve: Spoon the creamy chicken and rotini onto plates, garnishing with chopped parsley for a fresh finish.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4