Indulge in this Creamy Honey Pepper Chicken Mac and Cheese Delight for a comforting and delicious meal! This recipe combines tender chicken and macaroni tossed in a rich, creamy sauce made from heavy cream, honey, and a hint of Dijon mustard. Topped with sharp cheddar and Parmesan cheese, it’s a perfect balance of sweet and savory. Quick to prepare in just 30 minutes, it's a great choice for weeknight dinners. Garnish with fresh parsley for a tasty finish!
8 oz elbow macaroni
1 lb boneless, skinless chicken breasts, diced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes (adjust for heat preference)
1 cup heavy cream
1/2 cup honey
1 tablespoon Dijon mustard
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)