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In the world of culinary arts, fusion cuisine has gained immense popularity for its ability to blend flavors and ingredients from different cultural backgrounds. One such exciting fusion creation is the Creamy Korean Ssamjang Pasta, which harmoniously marries the rich, creamy texture of Italian pasta with the spicy, umami-packed essence of Korean ssamjang. This dish is not just a feast for the taste buds but also a reflection of how diverse culinary traditions can come together to create something entirely new and delicious.

Creamy Korean Ssamjang (쌈장) Pasta🍝🌶

Indulge in a delicious fusion dish with this Creamy Korean Ssamjang Pasta. This easy recipe combines spaghetti with a rich sauce made from heavy cream and spicy ssamjang, creating an irresistible flavor. Toss in sautéed garlic, onion, fresh spinach, and optional shredded chicken for added protein. Finished with a sprinkle of parmesan, sesame seeds, and green onions, each bite is a unique blend of Korean and Italian cuisine. Perfect for a quick and satisfying meal!
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Ingredients
  

200g spaghetti or your choice of pasta

1/2 cup heavy cream

2 tbsp Korean ssamjang (fermented soybean paste and chili paste)

2 tbsp sesame oil

1 clove garlic, minced

1 small onion, finely chopped

1/2 cup cooked and shredded chicken (optional)

1/2 cup spinach, chopped

1/4 cup grated parmesan cheese

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add sesame oil. Once hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and the onion becomes translucent.

      Make the Sauce: Reduce the heat to low and stir in the heavy cream and ssamjang. Mix well until the ssamjang is fully incorporated into the cream. Add the reserved pasta water gradually to adjust the sauce consistency to your liking.

        Combine Ingredients: Add the cooked pasta to the skillet. Toss in the shredded chicken (if using) and chopped spinach. Stir well to coat all the pasta in the creamy ssamjang sauce. Cook for an additional 2-3 minutes until everything is heated through and the spinach has wilted.

          Finish the Dish: Stir in the grated parmesan cheese, mixing well until melted and creamy. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with sesame seeds and chopped green onions for added crunch and flavor. Enjoy this fusion of Korean and Italian cuisines!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-3