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Are you in search of a meal that brings comfort, flavor, and nutrition to your dinner table without consuming your entire evening? Look no further than Creamy Mushroom and Asparagus Chicken Penne! This dish perfectly marries the earthiness of mushrooms and the freshness of asparagus with tender chicken and perfectly cooked penne pasta, all enveloped in a luscious creamy sauce. Not only is this recipe a crowd-pleaser, but it can also be prepared quickly, making it an ideal choice for busy families and weeknight dinners. Pasta lovers will find themselves enchanted by the delightful blend of flavors and textures in this dish, while health-conscious eaters will appreciate the balance of protein and vegetables.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in a deliciously creamy mushroom and asparagus chicken penne that’s perfect for dinner! This simple recipe features tender chicken, vibrant asparagus, and earthy mushrooms tossed in a rich cream sauce, all combined with al dente penne pasta. Ready in just 30 minutes, it's a satisfying meal that’s easy to whip up on a busy weeknight. Top it off with fresh parsley for a beautiful finish. Your family will be asking for seconds!
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Ingredients
  

2 cups penne pasta

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the garlic, mushrooms, and asparagus. Sauté for about 4-5 minutes, until the vegetables are tender and mushrooms are browned.

        Make the Cream Sauce: Reduce heat to medium-low. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer gently for about 3-4 minutes until it thickens slightly. Stir in the Parmesan cheese until melted and creamy.

          Combine: Add the cooked chicken and penne to the skillet, tossing everything together until well combined. Adjust seasoning with additional salt and pepper if needed.

            Serve: Garnish with chopped fresh parsley and enjoy your creamy mushroom and asparagus chicken penne hot!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4