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In recent years, wholesome bowl meals have taken the culinary world by storm, captivating health-conscious foodies and busy professionals alike. These vibrant, nutrient-packed dishes are not only visually appealing but also offer a convenient way to combine various food groups into one hearty meal. Whether you're seeking a quick lunch or a satisfying dinner, bowl meals provide endless possibilities for customization and creativity.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your dinner with this Ultimate Steak Bowl Delight! Packed with flavor and nutrition, this scrumptious bowl features tender marinated ribeye or sirloin, served over a hearty base of quinoa or brown rice. Top it off with fresh cherry tomatoes, sweet corn, creamy avocado, black beans, and vibrant greens. A sprinkle of feta and a squeeze of lime add the final touch. Perfect for meal prep or family feasts, this dish is sure to impress!
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Ingredients
  

1 lb ribeye steak or sirloin, trimmed

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups cooked quinoa or brown rice

1 cup cherry tomatoes, halved

1 cup corn (fresh or canned, drained)

1 avocado, sliced

1 cup black beans, drained and rinsed

1 cup fresh spinach or mixed greens

1/4 cup crumbled feta cheese (optional)

Fresh cilantro or parsley, for garnish

Lime wedges, for serving

Dressing of choice (optional: balsamic vinaigrette or a spicy ranch)

Instructions
 

Marinate the Steak: In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub the marinade onto the steak and let it sit for at least 20 minutes to absorb the flavors.

    Cook the Steak: Preheat a grill or grill pan over medium-high heat. Place the marinated steak on the grill and cook for about 5-7 minutes per side for medium-rare (adjust cooking time based on your preferred doneness). Once cooked, allow the steak to rest for 5 minutes before slicing it thinly against the grain.

      Prepare the Base: While the steak is resting, prepare your grain base. If you haven’t already, cook quinoa or brown rice according to package instructions.

        Assemble the Bowl: In a large serving bowl, start by adding a generous scoop of quinoa or brown rice as the base. Layer the sliced steak on top.

          Add Fresh Ingredients: Top the steak with cherry tomatoes, corn, avocado slices, black beans, and fresh spinach or mixed greens for a vibrant touch.

            Add Cheese and Garnish: Sprinkle crumbled feta cheese over the top, if using, and finish with a sprinkle of fresh cilantro or parsley for added freshness.

              Serve with Dressing: Serve immediately with lime wedges on the side for squeezing over the bowl. Drizzle with your choice of dressing if desired.

                Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4