Go Back
If you’re looking for a dish that promises a burst of flavor with every bite, look no further than Crispy Bang Bang Chicken. This mouthwatering dish has taken the culinary world by storm, captivating food enthusiasts with its irresistible combination of crunch and zest. Originating from Asian-inspired cuisine, Bang Bang Chicken has become a favorite in modern dining, known for its unique blend of spicy, sweet, and savory flavors. It’s not just a meal; it’s an experience that elevates any dinner table.

Crispy Bang Bang Chicken

Get ready to tantalize your taste buds with this Crispy Bang Bang Chicken recipe! This dish features juicy, marinated chicken thighs coated in a perfectly seasoned breading and fried to golden perfection. Tossed in a creamy, spicy Bang Bang sauce, it’s the ideal combination of crunchy and savory. Perfect for a weeknight dinner or as a crowd-pleasing appetizer. Garnish with green onions and sesame seeds for that extra touch. Easy to make, incredibly delicious!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Vegetable oil (for frying)

1/3 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (optional for extra heat)

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, salt, and pepper. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.

    Prepare the Breading Mixture: In another bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.

      Heat the Oil: In a deep skillet or fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

        Dredge the Chicken: Remove the marinated chicken from the refrigerator. Shake off any excess buttermilk and dredge each piece in the flour mixture until fully coated. For an extra crispy texture, dip the chicken back in the buttermilk and then again in the flour mixture.

          Fry the Chicken: Carefully place the breaded chicken thighs in the hot oil in batches. Fry for about 4-6 minutes on each side or until golden brown and cooked through. Make sure not to overcrowd the pan.

            Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha (if using) until smooth. Adjust to taste if more heat is desired.

              Drain and Serve: Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

                Plate and Garnish: Serve the crispy chicken drizzled with the Bang Bang sauce. Garnish with chopped green onions and sesame seeds for an extra touch.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4