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Salmon is a culinary superstar, celebrated for its versatility and health benefits. Whether grilled, baked, or pan-seared, this fish is a staple in many kitchens worldwide. Rich in omega-3 fatty acids, protein, and essential vitamins, salmon not only satisfies the palate but also promotes overall health. With a growing number of health-conscious eaters looking for delicious yet nutritious options, salmon has become a go-to ingredient for home cooks and food enthusiasts alike.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Looking for a delicious appetizer or a satisfying meal? Try these crispy honey garlic salmon bites! Made with fresh salmon coated in a sweet and savory marinade of honey, soy sauce, garlic, and ginger, these bites are quick to prepare and packed with flavor. Just fry until golden brown, drizzle with a thickened sauce, and garnish with green onions and sesame seeds. Perfect served warm on their own or over rice. Enjoy this delightful dish in just 25 minutes!
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Ingredients
  

1 pound salmon fillet, skin removed

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional, for some heat)

1/2 cup cornstarch

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil (for frying)

Sliced green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces. Set aside.

    Make the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes (if using).

      Marinate the Salmon: Place the cubed salmon in the marinade and let it sit for about 10 minutes to absorb the flavors.

        Coat the Salmon: In a shallow dish, mix the cornstarch, salt, and black pepper. After marinating, remove the salmon pieces from the marinade (reserve the marinade for later use) and lightly coat each piece in the cornstarch mixture, shaking off any excess.

          Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.

            Fry the Salmon Bites: Add the salmon bites to the skillet in a single layer, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. You may need to do this in batches.

              Prepare the Sauce: While the salmon is frying, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. Allow it to simmer for about 3-4 minutes until slightly thickened.

                Serve: Once the salmon bites are crispy, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Drizzle the thickened honey garlic sauce over the salmon bites and garnish with sliced green onions and sesame seeds.

                  Enjoy: Serve the crispy honey garlic salmon bites warm as a delicious appetizer or over rice for a satisfying meal!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4