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If you're searching for a unique twist on the classic pasta salad, look no further than deviled egg pasta salad. This innovative dish marries the rich, creamy flavors of deviled eggs with the comforting texture of pasta, resulting in a salad that is both satisfying and delicious. Perfect for gatherings, picnics, and family meals, deviled egg pasta salad is sure to be a hit with everyone at the table. Its delightful combination of flavors and textures makes it an ideal choice for warm-weather events and potlucks, where it can shine alongside traditional barbecue fare or serve as a standout side dish.

Deviled Egg Pasta Salad

Looking for a delicious twist on a classic dish? Try this Deviled Egg Pasta Salad! It's creamy, flavorful, and packed with protein. Made with elbow macaroni, hard-boiled eggs, and a tangy dressing of mayonnaise and Dijon, this salad is perfect for picnics, potlucks, or a quick lunch. The addition of green onions, celery, and sweet pickles adds crunch and zest. Refrigerate for at least 30 minutes for the best flavor. Enjoy this tasty blend chilled!
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Ingredients
  

8 oz elbow macaroni (or your favorite pasta shape)

6 large eggs, hard-boiled and peeled

1/2 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1/2 tsp garlic powder

1/4 tsp smoked paprika

Salt and pepper to taste

1/4 cup finely chopped green onions

1/4 cup diced celery

1/4 cup sweet pickles, chopped

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Eggs: In a medium bowl, mash the hard-boiled eggs with a fork, leaving some chunks for texture.

      Make the Dressing: In a separate large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until smooth.

        Combine Ingredients: Add the cooled pasta to the dressing, followed by the mashed eggs, green onions, celery, and sweet pickles. Gently fold everything together until well coated.

          Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld together.

            Serve: Before serving, give the pasta salad a good stir, taste, and adjust seasoning if necessary. Garnish with fresh parsley and extra paprika if desired. Serve chilled and enjoy!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8