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Jamaican beef patties are not just a delicious snack; they are a culinary icon that encapsulates the vibrant flavors and rich cultural heritage of Jamaica. This flaky pastry, filled with seasoned ground beef, offers a delightful combination of spice, heat, and savory goodness that has captured the hearts and taste buds of many around the world. With a golden-brown crust and a flavorful filling, Jamaican beef patties are as appealing to the eyes as they are to the palate.

Discover Jamaican Beef Patties

Experience the vibrant flavors of Jamaica with homemade Beef Patties! This savory recipe features a spiced ground beef filling mixed with onion, garlic, and Scotch bonnet pepper, all encased in a golden, flaky pastry infused with turmeric for that beautiful color. Perfect as a snack or meal, these patties are sure to impress. Bake them for a deliciously crispy finish and serve warm with a spicy dipping sauce. Your taste buds will thank you!
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Ingredients
  

For the Beef Filling:

1 lb ground beef (85% lean)

1 medium onion, finely chopped

2 cloves garlic, minced

1 Scotch bonnet pepper, finely chopped (adjust to taste)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon allspice (pimento)

2 tablespoons soy sauce

1 tablespoon ketchup

1 tablespoons brown sugar

Salt and pepper to taste

2 green onions, finely chopped

1/4 cup breadcrumbs

For the Pastry:

2 ½ cups all-purpose flour

1/2 teaspoon turmeric powder (for color)

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1/2 cup ice water

Instructions
 

Prepare the Beef Filling:

    - In a large skillet, heat a splash of oil over medium heat. Add the chopped onions and sauté until translucent.

      - Add the minced garlic and Scotch bonnet pepper, cooking for another minute until fragrant.

        - Stir in the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink.

          - Mix in the thyme, allspice, soy sauce, ketchup, brown sugar, salt, and pepper. Let it simmer for about 5 minutes, then add the chopped green onions and breadcrumbs. Remove from heat and let the filling cool.

            Make the Pastry Dough:

              - In a large mixing bowl, combine the flour, turmeric, and salt. Add the chilled butter and mix with your fingers or a pastry cutter until the mixture resembles breadcrumbs.

                - Gradually add the ice water, mixing until the dough comes together (don’t overmix). Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

                  Assemble the Patties:

                    - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

                      - On a floured surface, roll out the pastry dough to about 1/8 inch thick. Using a round cutter or small bowl, cut out circles (about 4-5 inches in diameter).

                        - Place a generous tablespoon of beef filling onto one half of each circle. Fold the other half over to create a half-moon shape. Seal the edges with your fingers, then crimp with a fork for an extra secure seal. Repeat with remaining dough and filling.

                          Bake the Patties:

                            - Place the assembled patties on the prepared baking sheet. Brush the tops lightly with a beaten egg for a golden finish.

                              - Bake in the preheated oven for about 25-30 minutes, or until the patties are golden brown.

                                Serve:

                                  - Remove from the oven and let them cool slightly before serving. Enjoy warm as a snack or meal, ideally accompanied by a side of spicy dipping sauce!

                                    Prep Time: 30 min | Total Time: 1 hr 30 min | Servings: 12 patties