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In recent years, Asian cuisine has captured the hearts—and palates—of food lovers around the globe, becoming a staple in many Western diets. The explosion of flavors, vibrant colors, and healthy ingredients makes dishes from this culinary tradition irresistible. One such dish that exemplifies the essence of Asian cooking is the Refreshing Asian Cucumber Salad. This light and flavorful salad showcases the crispness of cucumbers combined with an array of aromatic and zesty ingredients, making it not only a refreshing side dish but also an ideal snack for those hot summer days.

Easy Asian Cucumber Salad

Dive into the vibrant flavors of this refreshing Asian Cucumber Salad! Perfect for warm days, this dish features crisp cucumbers, zesty red onion, and a tangy dressing made with rice vinegar and soy sauce. With hints of fresh ginger and garlic, plus a sprinkle of sesame seeds and cilantro, every bite is a burst of freshness. Quick to make and ready in just 40 minutes, it's an ideal side dish for any meal. Enjoy it chilled for the best taste!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, finely sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon fresh ginger, grated

1 clove garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice preference)

2 tablespoons sesame seeds, toasted

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Prepare the Cucumbers: Place the sliced cucumbers in a large bowl. Sprinkle with a little salt and let them sit for about 10 minutes to draw out excess moisture. Drain and pat dry with a paper towel.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes until the sugar dissolves completely.

      Combine Ingredients: In the bowl with the cucumbers, add the red onion, and pour the dressing over it. Toss gently to combine, ensuring the cucumbers and onions are well coated.

        Add Final Touches: Stir in the sesame seeds and fresh cilantro. Taste and adjust seasoning with additional salt, pepper, or sugar if necessary.

          Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld. Serve cold as a refreshing side dish.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4