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In today's culinary landscape, chicken burgers have emerged as a flavorful alternative to traditional beef patties. With the increasing popularity of healthier eating options, many home cooks are turning to ground chicken as a versatile and delicious base for their burger creations. Among the various recipes available, Cheddar Ranch Chicken Burgers stand out for their delightful combination of savory cheddar cheese and zesty ranch seasoning. This article will guide you through the process of creating these delicious burgers, offering insights into ingredient selection, cooking techniques, and serving suggestions.

Easy Cheddar Ranch Chicken Burgers

Get ready for a flavor explosion with these Cheddar Ranch Chicken Burgers! Juicy ground chicken mixed with sharp cheddar cheese and ranch seasoning creates the perfect patty. Ready in just 30 minutes, they’re a quick and delicious weeknight meal. Add your favorite toppings like lettuce, tomatoes, and ranch dressing, then serve with sweet potato fries or a fresh salad. Perfect for summer BBQs or any night you crave comfort food!
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/2 packet ranch seasoning mix (about 2 tablespoons)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped green onions

1 clove garlic, minced

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Olive oil for cooking

Burger buns

Optional toppings: lettuce, tomato slices, pickles, extra cheddar cheese, and ranch dressing

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, chopped green onions, minced garlic, Worcestershire sauce, and a pinch of salt and pepper.

    Mix Thoroughly: Using your hands or a spatula, mix the ingredients until well combined. Be careful not to overmix, which can make the burgers tough.

      Form the Patties: Divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

        Cook the Burgers: Heat a large skillet or grill over medium heat and add a drizzle of olive oil. Once the oil is hot, carefully place the patties in the skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.

          Toast the Buns: If desired, toast the burger buns in the skillet or on a separate pan, cut side down, for a minute or two until lightly browned.

            Assemble the Burgers: Once the patties are cooked and the buns are toasted, place a burger patty on the bottom half of each bun. Top with your choice of lettuce, tomato slices, pickles, extra cheddar cheese, and a drizzle of ranch dressing.

              Serve: Place the top half of the bun on each burger. Serve immediately with your favorite sides, like sweet potato fries or a crisp salad.

                Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 burgers