Go Back
In the fast-paced world we live in, finding meals that strike the perfect balance between convenience and flavor can be a challenge. Enter the Easy Chipotle Ranch Grilled Chicken Burrito—a culinary delight that brings together tender, marinated chicken and a medley of fresh, flavorful ingredients. This recipe is not just about filling your stomach; it’s about enjoying a homemade meal that tantalizes your taste buds and satisfies your cravings. Whether you're whipping up a quick dinner for your family or preparing meals for the week ahead, this burrito recipe is destined to become a staple in your kitchen.

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the deliciousness of these Easy Chipotle Ranch Grilled Chicken Burritos! Perfect for a quick weeknight dinner, each burrito is loaded with grilled chicken marinated in zesty chipotle ranch, savory rice, black beans, corn, and fresh veggies. This recipe is simple to prepare, making it a family favorite. Grill to perfection for a crispy finish, and serve with extra dressing for dipping. Enjoy hassle-free tasty meals that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup chipotle ranch dressing (store-bought or homemade)

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup shredded cheese (cheddar or a taco blend)

1 cup corn (canned or frozen)

1 large avocado, sliced

1 medium tomato, diced

½ cup cilantro, chopped

4 large flour tortillas (10-inch)

Salt and pepper to taste

Olive oil for grilling

Instructions
 

Marinate the Chicken: In a shallow dish, place the chicken breasts. Pour half of the chipotle ranch dressing over the chicken, ensuring it’s well coated. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Drizzle a little olive oil on the grill. Remove the chicken from the marinade and season with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for 5 minutes before slicing.

      Prepare the Burrito Filling: In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. Add remaining chipotle ranch dressing to taste and mix well.

        Assemble the Burrito: Lay a flour tortilla flat on a clean surface. In the center, add a generous scoop of the rice and bean mixture, a few slices of grilled chicken, a handful of shredded cheese, and some avocado slices.

          Roll the Burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom up. Repeat with the remaining tortillas.

            Toast the Burrito (Optional): For an extra touch, place the wrapped burritos seam-side down on the grill for 1-2 minutes on each side to achieve a crispy exterior.

              Serve: Cut the burritos in half, if desired, and serve with extra chipotle ranch dressing on the side for dipping.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4