Go Back
Delve into a world of flavor with our Easy Firecracker Meatballs recipe, a delightful fusion of savory, sweet, and spicy that will tantalize your taste buds. This dish is not just a meal; it’s an experience that brings excitement to your dining table. Perfect for a quick weeknight dinner or as a standout appetizer for gatherings, these meatballs are not only simple to prepare but also packed with exciting flavors that will leave your guests asking for seconds.

Easy Firecracker Meatballs Recipe (Hello Fresh Copycat)

Spice up your dinner with these Easy Firecracker Meatballs! Made with juicy ground beef or turkey, garlic, ginger, and green onions, these flavorful meatballs are baked to perfection. Toss them in a sweet and spicy sauce made with soy sauce, hoisin, and sriracha for a burst of flavor. Perfect as an appetizer or served over rice, this recipe is quick, delicious, and sure to impress. Get ready for a tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or ground turkey)

1/2 cup panko breadcrumbs

1 large egg

2 cloves garlic, minced

1 tbsp ginger, minced

1/4 cup green onions, finely chopped (plus extra for garnish)

1/4 cup soy sauce

1/4 cup sweet chili sauce

2 tbsp hoisin sauce

1 tbsp sriracha (adjust to taste)

1 tsp sesame oil

1 tbsp vegetable oil (for cooking)

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Make the Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, minced ginger, and green onions. Season with salt and pepper to taste. Mix until just combined, being careful not to overwork the meat.

      Form the Meatballs: Using clean hands, form the mixture into bite-sized meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until browned and cooked through.

          Prepare the Sauce: While the meatballs are baking, in a medium bowl, whisk together soy sauce, sweet chili sauce, hoisin sauce, sriracha, and sesame oil until well combined.

            Combine Meatballs and Sauce: Once the meatballs are done, add them to the sauce in the bowl and gently toss until they are well coated.

              Serve: Transfer the sauced meatballs to a serving platter. Garnish with sesame seeds and additional chopped green onions. Serve warm with steamed rice or as a scrumptious appetizer.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (approximately 24 meatballs)