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If you're on the hunt for a crowd-pleasing appetizer or a fun family dinner option, look no further than Easy Firecracker Meatballs. Bursting with flavor and an impressive kick, these meatballs are not just your average dish; they promise an explosion of taste that will leave everyone craving more. The name "Firecracker Meatballs" perfectly captures their essence—sweet, spicy, and savory, they are sure to ignite a spark at your next gathering.

Easy Firecracker Meatballs Recipe (Hello Fresh Copycat)

Spice up your dinner with these Easy Firecracker Meatballs! Juicy, flavorful meatballs made with ground pork (or beef) and a zesty blend of garlic, ginger, and green onions create a delightful explosion of taste. Baked to perfection and drizzled with a tangy firecracker sauce, these irresistible bites are perfect for any occasion. Pair with rice or noodles for a complete meal your family will love. Ready in just 35 minutes, they’re as quick as they are delicious!
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Ingredients
  

1 lb ground pork (or beef)

1/3 cup panko breadcrumbs

1 egg

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1/4 cup green onions, chopped (plus extra for garnish)

2 tbsp soy sauce

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spice preference)

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp ketchup

Sesame seeds (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the meatball mixture: In a large mixing bowl, combine the ground pork (or beef), panko breadcrumbs, egg, minced garlic, grated ginger, and chopped green onions. Mix everything together until evenly combined.

      Season the mixture: Add soy sauce, sweet chili sauce, and sriracha to the meat mixture. Mix gently but thoroughly to ensure the flavors are distributed without overworking the meat.

        Form the meatballs: Using your hands, form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet. Leave a little space between each meatball for even cooking.

          Bake the meatballs: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and golden brown on the outside.

            Prepare the firecracker sauce: While the meatballs are baking, whisk together the sesame oil, rice vinegar, ketchup, and any remaining sweet chili sauce in a small bowl. This will be drizzled over the meatballs for extra flavor.

              Coat the meatballs: Once the meatballs are done baking, remove them from the oven and drizzle the firecracker sauce over the top, ensuring they are well-coated.

                Serve and garnish: Transfer the meatballs to a serving platter, garnish with extra chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

                  Enjoy: Serve the firecracker meatballs with your choice of steamed rice or noodles, and watch them disappear!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4