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French toast is a cherished breakfast staple that has graced tables around the world for centuries. This delightful dish, often enjoyed on leisurely weekends or special occasions, brings a sense of nostalgia and comfort to the morning routine. With its crisp exterior and soft, custardy interior, traditional French toast is already a winner. However, when you introduce a unique twist through caramelization, you elevate this beloved classic to new heights. The result is the Caramelized Delight French Toast—a dish that not only tantalizes the taste buds but also creates a feast for the eyes.

Easy French Toast Recipe (Caramelized)

Indulge in this delicious Caramelized Delight French Toast recipe! Perfect for brunch or a sweet breakfast treat, this dish uses thick-cut brioche or challah, eggs, and creamy milk, spiced with cinnamon for extra flavor. It's cooked to golden perfection and then caramelized with brown sugar for a delightful twist. Top it with fresh berries, sliced bananas, and a hint of maple syrup for a mouthwatering finish. Quick and easy, ready in just 20 minutes!
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Ingredients
  

4 slices of thick-cut brioche or challah bread

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1 tablespoon cinnamon

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 tablespoon maple syrup (optional for drizzling)

Fresh berries or sliced bananas for garnish

Powdered sugar for dusting (optional)

Instructions
 

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

    Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.

      Once the butter is melted and bubbling, dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

        Place the coated bread slices in the skillet. Cook each side for about 2-3 minutes until golden brown.

          Remove the cooked toast and set it aside on a plate. In the same skillet, add the remaining tablespoon of butter and brown sugar. Allow it to melt and bubble for about 1 minute.

            Return the cooked French toast slices to the skillet, coating them with the caramelized mixture for about 30 seconds on each side.

              Serve immediately, drizzled with maple syrup and garnished with fresh berries or sliced bananas. Dust with powdered sugar if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2