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Breakfast hash is a dish that has captured the hearts (and stomachs) of many across the globe. At its core, a breakfast hash is a blend of various ingredients that are typically pan-fried together, creating a flavorful and satisfying dish. The beauty of breakfast hash lies in its versatility; you can customize it with your choice of vegetables, proteins, and spices, making it a perfect option for both picky eaters and adventurous foodies alike.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with a delicious Breakfast Fiesta Hash! This vibrant dish combines crispy diced potatoes, sautéed onions and colorful bell peppers, and flavorful breakfast sausage or chorizo. Topped with perfectly cooked eggs and melted cheddar cheese, it's a hearty and satisfying meal. Garnish with cilantro or green onions and a splash of hot sauce for an extra kick. Perfect for brunch or a cozy breakfast at home! Enjoy this easy, flavorful recipe with family or friends.
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Ingredients
  

2 large russet potatoes, diced

1 tablespoon olive oil

1 small onion, finely chopped

1 red bell pepper, diced

1 green bell pepper, diced

1 cup cooked breakfast sausage or chorizo, crumbled

4 large eggs

½ cup shredded cheddar cheese

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or green onions, for garnish

Hot sauce (optional)

Instructions
 

Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

    Sauté Vegetables: Add the chopped onion and bell peppers to the skillet. Stir and cook for an additional 5-7 minutes until the vegetables are softened.

      Add Sausage: Stir in the crumbled breakfast sausage or chorizo along with the smoked paprika. Cook for another 4-5 minutes, mixing everything evenly.

        Cook the Eggs: Make four small wells in the hash mixture. Crack an egg into each well and cover the skillet with a lid. Cook until the eggs are set to your liking—about 5-7 minutes for runny yolks or longer for firmer yolks.

          Cheese It Up: Once the eggs are cooked, sprinkle the shredded cheddar cheese over the hash. Cover the skillet again for a couple of minutes until the cheese is melted.

            Serve and Garnish: Remove from heat and garnish with fresh cilantro or green onions. Serve hot with a drizzle of hot sauce if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4