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If you're looking for a comforting and delicious meal that can easily please a crowd, look no further than Easy Spinach and Ricotta Stuffed Shells. This delightful dish combines the rich creaminess of ricotta cheese with the vibrant, earthy flavor of fresh spinach, all enveloped in tender pasta shells and topped with a zesty marinara sauce. Stuffed shells are not just a feast for the eyes; they offer a hearty, satisfying option for dinner that can be enjoyed by people of all ages.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these Easy Spinach and Ricotta Stuffed Shells that are perfect for families or a cozy dinner party! Filled with a creamy ricotta and spinach mixture, then topped with marinara and melted cheese, this dish is sure to please. With simple ingredients and easy steps, you can have a delicious meal on the table in just under an hour. Garnish with fresh basil for that extra pop of flavor. Save this recipe for your next meal night!
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Ingredients
  

20-24 large jumbo pasta shells

2 cups fresh spinach, chopped

1 ½ cups ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Filling: In a large mixing bowl, combine chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until everything is nicely incorporated.

        Stuff the Shells: Carefully fill each cooked pasta shell with the spinach and ricotta mixture, being generous but careful not to break the shell.

          Prepare the Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a large baking dish.

            Arrange the Shells: Place the stuffed shells in the baking dish on top of the marinara sauce in a single layer. Once all shells are arranged, pour the remaining marinara sauce over the top, ensuring the shells are well-covered.

              Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the shells and optionally add a bit more Parmesan cheese for extra flavor.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh basil, if desired, and serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6