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To create the perfect Spinach & Ricotta Stuffed Shells, it is essential to understand the role of each ingredient. This knowledge not only enhances the cooking experience but also ensures that you achieve the best possible results.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Dive into this delightful Spinach & Ricotta Stuffed Shells recipe for a cozy and nutritious meal! Jumbo pasta shells are brimming with a creamy filling of fresh spinach, ricotta, and a blend of cheeses, all baked to golden perfection in a rich marinara sauce. Perfect for family dinners or gatherings, this dish is easy to make and will impress your guests. Ready in under an hour, it’s a delicious way to enjoy your veggies. Don't forget the fresh basil on top!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

2 cups marinara sauce (store-bought or homemade)

Salt and pepper, to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the jumbo pasta shells and cook according to package directions until al dente (about 10-12 minutes). Drain and set aside to cool.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, garlic powder, onion powder, and olive oil. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Take each cooled shell and spoon a generous amount of the spinach and ricotta mixture into each shell. Place the filled shells seam side up in a greased baking dish.

        Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure they are well covered. Sprinkle the remaining mozzarella cheese on top.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired. Enjoy your healthy veggie dinner!

              Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6