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The Easy Street Corn Chicken Rice Bowl is a culinary delight that combines vibrant flavors, nutritious ingredients, and effortless preparation. In just 20 minutes, you can whip up a dish that not only satisfies your hunger but also pleases your taste buds. This recipe is particularly ideal for busy weeknights when time is of the essence or as a wholesome lunch option that packs well for on-the-go meals. The simplicity of this dish lies in its accessibility; it requires minimal cooking skills and utilizes readily available ingredients, making it a perfect choice for both novice cooks and seasoned chefs alike.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Enjoy a delicious and quick meal with this Easy Street Corn Chicken Rice Bowl! Packed with flavor, this dish features a base of fluffy rice topped with tender rotisserie chicken, sweet corn, juicy tomatoes, and creamy avocado. Finished with crumbled feta cheese and a squeeze of lime, it's perfect for a weeknight dinner. Quick to prepare in just 20 minutes, this bowl is both satisfying and nutritious. Give it a try and make it your new favorite!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup cooked rotisserie chicken, shredded

1 cup corn (fresh, frozen, or canned)

1/2 cup diced tomatoes (fresh or canned)

1 avocado, diced

1/4 cup crumbled feta cheese or Cotija cheese

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Rice: If not using leftover rice, cook the rice according to package instructions. Once done, fluff with a fork and set aside.

    Heat the Corn: In a small pan over medium heat, add the corn. If using frozen corn, cook until warmed through (about 3-5 minutes). If using canned, drain and rinse before heating.

      Combine Chicken and Spices: In a mixing bowl, combine the shredded rotisserie chicken, chili powder, lime juice, salt, and pepper. Toss until well combined. If you prefer, you can briefly heat this mixture in a pan to warm the chicken.

        Assemble the Bowl: In serving bowls, start with a base of cooked rice. Layer on the seasoned chicken, and then add the heated corn, diced tomatoes, and avocado.

          Finish with Cheese and Garnish: Sprinkle crumbled feta or Cotija cheese over the top. Add fresh cilantro if desired.

            Serve and Enjoy: Drizzle with additional lime juice if you like and serve immediately. Enjoy your Easy Street Corn Chicken Rice Bowl!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2