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Tuscan cuisine is renowned for its rustic charm and the use of fresh, high-quality ingredients that celebrate the flavors of the Italian countryside. With its vibrant colors and hearty dishes, Tuscan cooking has captured the hearts and palates of food lovers around the globe. Among the many delectable offerings from this region, Easy Tuscan Chicken Pasta stands out as a favorite, combining the simplicity of everyday cooking with the rich, bold flavors that characterize Tuscan dishes.

Easy Tuscan Chicken Pasta (40-Minutes)

Discover the mouthwatering flavors of Easy Tuscan Chicken Pasta! This delightful dish features tender chicken, al dente penne, and vibrant cherry tomatoes all brought together in a creamy sauce. With garlic, fresh spinach, and a sprinkle of Parmesan, it's a comforting meal perfect for any weeknight. Enjoy a taste of Italy in your kitchen with this simple recipe that's quick to make and sure to impress. Ready to give it a try? Don't miss out!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

8 oz (225g) penne pasta

2 tablespoons olive oil

3 garlic cloves, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.

        Introduce Spinach and Cream: Add the baby spinach to the skillet, stirring until wilted. Pour in the heavy cream, stirring to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine Ingredients: Add the cooked pasta and chicken back into the skillet, tossing until everything is well coated in the creamy sauce. If desired, add red pepper flakes for a hint of spice.

            Finish with Parmesan: Stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper to taste.

              Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Easy Tuscan Chicken Pasta!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4