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If you're looking for a meal that delivers both a punch of flavor and a satisfying texture, look no further than the Firecracker Ground Chicken Bowl. This dish is a delightful fusion that combines the savory richness of ground chicken with a vibrant mix of vegetables and a tantalizing sauce that brings everything together. The Firecracker Ground Chicken Bowl is not just a feast for the senses; it is also a practical choice for busy weeknights when you need dinner on the table in a hurry. With a preparation time of under 30 minutes, this dish fits into your hectic schedule while still providing a wholesome and delicious meal for the whole family.

Firecracker Ground Chicken Bowl - 20-Minute Meal

Spice up your dinner with this Firecracker Ground Chicken Bowl! This quick and tasty recipe features ground chicken cooked with vibrant bell peppers and shredded carrots, all tossed in a deliciously tangy sauce made of soy sauce, Sriracha, honey, and sesame oil. Served over fluffy jasmine rice and garnished with green onions and toasted sesame seeds, it's a perfect meal for any night of the week. Easy, flavorful, and ready in just 20 minutes!
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Ingredients
  

1 lb ground chicken

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 bell pepper, diced (any color)

1 cup shredded carrots

2 green onions, sliced

2 cloves garlic, minced

1 teaspoon ginger, grated

2 cups cooked jasmine rice (or rice of your choice)

Toasted sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Cook it for about 5-7 minutes, breaking it apart with a spatula until it’s no longer pink.

    Add Aromatics: Once the chicken is cooked, add the minced garlic and grated ginger. Stir and cook for another minute until fragrant.

      Combine Sauce: In a small bowl, whisk together the soy sauce, Sriracha, honey, rice vinegar, and sesame oil until well combined.

        Add Vegetables: Add the diced bell pepper and shredded carrots to the skillet. Stir them in and cook for about 3 minutes until the vegetables are tender but still crisp.

          Sauce It Up: Pour the sauce over the chicken and vegetables. Stir to evenly coat everything and cook for an additional 1-2 minutes to heat through and combine flavors.

            Serve: Divide the cooked jasmine rice into bowls, top with the firecracker ground chicken mixture, and garnish with sliced green onions, toasted sesame seeds, and cilantro if desired.

              Enjoy: Serve immediately and enjoy your quick and delicious meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4