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In the world of culinary delights, few dishes can match the vibrant appeal of Spicy Fruit Salsa with Crunchy Cinnamon Chips. This refreshing and zesty recipe combines the natural sweetness of fresh fruits with a hint of spice, creating an explosion of flavors that tantalize the taste buds. Whether you’re entertaining guests at a summer barbecue or in need of a quick and healthy snack, this fruit salsa serves as a versatile option that can double as a delightful dessert. With its colorful presentation and diverse flavor profile, it’s no surprise that this dish has become a favorite among food enthusiasts.

Fruit Salsa with Cinnamon Chips

Looking for a vibrant and refreshing snack? Try this Spicy Fruit Salsa paired with Crunchy Cinnamon Chips! Featuring a delightful mix of strawberries, mango, kiwi, and pineapple tossed with red onion, cilantro, and a touch of honey and lime, this salsa is bursting with flavor. Serve it with warm, crispy cinnamon-sugar tortilla chips for the perfect crunchy complement. Great for parties or a light treat at home!
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Ingredients
  

For the Fruit Salsa:

1 cup strawberries, finely chopped

1 cup mango, finely diced

1 cup kiwi, peeled and diced

1 cup pineapple, finely chopped

1/4 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

1-2 tablespoons honey (to taste)

Juice of 1 lime

Zest of 1 lime

A pinch of salt

For the Cinnamon Chips:

6 flour tortillas

1/4 cup sugar

1 tablespoon ground cinnamon

1/4 cup melted butter or coconut oil

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Instructions
 

Prepare the Cinnamon Chips:

    - Preheat your oven to 350°F (175°C).

      - In a small bowl, combine the sugar and ground cinnamon. Set aside.

        - Brush each flour tortilla with melted butter on both sides. Sprinkle the cinnamon-sugar mixture generously over one side of the tortillas.

          - Cut the tortillas into wedges (like pizza slices), and place them in a single layer on baking sheets.

            - Bake for 10-12 minutes or until they are golden and crisp. Keep an eye on them; they can easily burn.

              Prepare the Fruit Salsa:

                - In a mixing bowl, combine the chopped strawberries, mango, kiwi, pineapple, and red onion.

                  - Add the chopped cilantro, honey, lime juice, lime zest, and a pinch of salt.

                    - Gently fold the ingredients together until well mixed. Adjust honey and lime juice to taste based on your sweetness preference.

                      Serve:

                        - Transfer the fruit salsa to a serving bowl. Let it chill in the fridge for about 10-15 minutes to meld the flavors if desired.

                          - Serve the fruit salsa with the warm cinnamon chips on the side for dipping. Enjoy your refreshing treat!

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                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6