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In the realm of quick and delectable dishes, Garlic Butter Chicken Bites stand out as an irresistible choice. This recipe combines juicy chicken pieces with a rich garlic butter sauce, creating a dish that’s perfect for weeknight dinners or entertaining guests. With just a handful of ingredients, it’s simple enough for novice cooks yet impressive enough to wow your family and friends. This article will guide you through the ingredients, preparation, cooking methods, and some fascinating facts about this dish, ensuring you enjoy every bite.

Garlic Butter chicken Bites

Savor the deliciousness of Garlic Butter Chicken Bites with this easy recipe! Tender chicken bites are marinated in spices, then sautéed in rich garlic butter. Finished with fresh parsley and a zing of lemon, this dish is perfect for a quick dinner or game day snack. Cooked in just 30 minutes, it's a flavorful option that everyone will love. Serve hot with lemon wedges for an extra burst of flavor. Quick, easy, and oh-so-tasty!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a kick)

Juice of 1 lemon

Lemon wedges (for serving)

Instructions
 

Prepare Chicken: In a medium bowl, season the chicken bites with paprika, salt, black pepper, and red pepper flakes if using. Mix well and set aside to marinate for about 15 minutes.

    Melt Butter: In a large skillet over medium heat, melt the butter.

      Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

        Cook Chicken: Add the marinated chicken bites to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

          Add Herbs and Lemon: Stir in the chopped parsley and lemon juice, cooking for another minute to combine flavors.

            Serve: Remove from heat and garnish with extra parsley. Serve hot with lemon wedges on the side.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4