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At the heart of this recipe are the garlic butter chicken bites, which are made using boneless, skinless chicken breasts. This choice of chicken is crucial for ensuring tenderness and ease of cooking. Boneless chicken breasts cook quickly and evenly, making them perfect for a fast meal without sacrificing flavor or texture.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Elevate your dinner game with these Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta! This quick recipe features tender chicken bites cooked in a delicious garlic butter sauce, served over perfectly cooked fettuccine or spaghetti enveloped in a rich Parmesan cream sauce. With only 30 minutes of prep time, this dish is not only simple but also bursting with flavor. Perfect for a weeknight meal that feels indulgent!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

For the Savory Creamy Parmesan Pasta:

8 ounces fettuccine or spaghetti

1 tablespoon olive oil

1 cup heavy cream

1 cup shredded Parmesan cheese

1 teaspoon garlic powder

½ teaspoon black pepper

Salt to taste

Fresh basil or additional parsley for garnish

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.

      Prepare the Chicken Bites:

        - In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned.

          - Season the chicken pieces with salt, pepper, Italian seasoning, and red pepper flakes. Add the seasoned chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and garnish with fresh parsley.

            Make the Creamy Parmesan Sauce:

              - In the same skillet used for the chicken (or a separate one), heat the olive oil over medium heat.

                - Add the heavy cream, garlic powder, and black pepper. Stir to combine and let it simmer for 2-3 minutes.

                  - Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with salt to taste.

                    Combine Pasta and Chicken:

                      - Add the cooked pasta to the creamy Parmesan sauce, tossing to coat thoroughly.

                        - Gently fold in the garlic butter chicken bites, ensuring everything is well mixed and heated through.

                          Serve:

                            - Plate the creamy pasta with garlic butter chicken bites. Garnish with extra Parmesan cheese and fresh herbs. Serve warm and enjoy!

                              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4