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Are you in search of a dish that perfectly balances rich flavors and hearty textures? Look no further than the Garlic Butter Steak and Potatoes Skillet. This dish not only tantalizes the taste buds but also offers a satisfying and comforting meal that is sure to impress family and guests alike. With its robust combination of succulent sirloin steak, tender baby potatoes, and aromatic garlic butter, this skillet recipe has quickly become a favorite among home cooks.

Garlic Butter Steak and Potatoes Skillet

Indulge in this delicious Garlic Butter Steak and Potatoes Skillet! This one-pan meal features tender sirloin steak and golden baby potatoes, all sautéed in rich garlic butter. Perfect for a cozy weeknight dinner, it combines comfort and flavor in just 40 minutes. With a hint of paprika and fresh rosemary, each bite is packed with savory goodness. Serve it straight from the skillet for an impressive touch. Try it tonight and savor the simplicity!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and black pepper, to taste

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon red pepper flakes (optional, for heat)

Instructions
 

Prep the Potatoes: Start by washing the baby potatoes thoroughly. Cut them in half and set aside.

    Season the Steak: In a bowl, combine the steak cubes with paprika, salt, black pepper, and a drizzle of olive oil. Toss well to coat the meat evenly and let it marinate for about 15-20 minutes.

      Cook the Potatoes: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes, cut side down. Season with salt and pepper. Cook for about 10-12 minutes, flipping occasionally until they are golden and tender. Remove from the skillet and transfer to a plate.

        Cook the Steak: In the same skillet, increase the heat to medium-high and add the marinated steak cubes. Sear the steak for 3-4 minutes, until browned on all sides. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.

          Combine and Flavor: Return the cooked potatoes to the skillet with the steak. Add the remaining 2 tablespoons of butter, fresh rosemary, and red pepper flakes (if using). Toss everything together gently over medium heat for another 2-3 minutes, allowing the flavors to meld.

            Garnish and Serve: Remove the skillet from heat, sprinkle with fresh parsley, and adjust seasoning if necessary. Serve immediately in the skillet for a rustic presentation or plate it up for a more polished look.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4