Elevate your appetizer game with this Greek Style Loaded Hummus! This vibrant dish combines creamy chickpea hummus topped with refreshing cucumber, juicy cherry tomatoes, tangy Kalamata olives, and crumbled feta. Perfect for sharing, it’s served with pita chips or fresh veggies for a delightful crunch. Easy to prepare in just 15 minutes, this healthy and delicious dip is sure to impress at your next gathering. Enjoy a taste of the Mediterranean right at home!
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tbsp extra virgin olive oil (plus more for drizzling)
1 garlic clove, minced
Juice of 1 lemon
1/2 tsp ground cumin
Salt and pepper to taste
1/4 cup Greek yogurt
1/2 cup diced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives, pitted and sliced
1/4 cup feta cheese, crumbled
Fresh parsley, chopped (for garnish)
Pita chips or fresh vegetables (for serving)