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Understanding the health benefits of the key ingredients can enhance your appreciation for this dish. Not only does it taste great, but it also supports a balanced diet.

Ground Turkey and Peppers

Dive into a flavor-packed fiesta with this sizzling ground turkey and peppers recipe! Made with tender ground turkey, vibrant bell peppers, and diced tomatoes, this dish is seasoned to perfection with cumin, smoked paprika, and chili powder. It’s not only quick to prepare, taking just 30 minutes, but it also brings a delightful blend of textures and tastes to your table. Top with fresh cilantro and avocado, and serve with lime wedges for an extra zesty finish. Perfect for a weeknight dinner or meal prep!
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Ingredients
  

1 pound ground turkey

2 bell peppers (red and yellow), diced

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

1 avocado, diced (optional)

Lime wedges (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

        Stir in the diced bell peppers and cook for another 4-5 minutes until they soften slightly.

          Add the diced tomatoes (with juices), cumin, smoked paprika, chili powder, salt, and pepper. Mix well and let it simmer for about 10 minutes, allowing the flavors to meld together.

            Taste and adjust seasoning if needed. Remove from heat and garnish with fresh cilantro and diced avocado if using.

              Serve warm with lime wedges on the side for an extra zesty kick.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4